Traditional Lamb Spit Roast
Our TRADITIONAL LAMB SPIT ROAST is served EVERY Sunday. Carving and serving is at about 3pm, and served till 4pm. No bookings taken, and cash only in the queue.
$17 For a burger style meal. Lamb is carved and served in a roll, with a choice of 2 salads and condiments.
Through winter and the cooler months the lamb is cooked over the traditional log fire. During the summer months, when fire restrictions are in force, we cook in a gas spit. The aroma and flavours are delicious either way.
Sunday 20th August
Licence number: 6010002493 Class of licence: Hotel Name of licensee: Jens Vilhelm Jorgensen
Under the Liquor Control Act 1988, it is an offence:
- to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
- for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises